Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
With the New dinner menu, we bring our global comfort food concept closer to home with a stronger Asian influence but all still with Luka`s playful, passionate touch in a fun, non-fussy setting.
Our dinner menu is a `small plates`concept meant for sharing so you get to try a selection even if you dine alone (well, you are never really alone at Luka - we`re here with you!)
Good food, warm smiles, friendship & laughter.
#LukaGoodMoodFood
snacky bites
sesame-soy lava, garlic & chili, lemon zest
Indian street food fav + chickpea fries and homemade mint, tamarind chutneys with yoghurt and pomegranate
served with Cha-om butter
small plates bursting with flavour
Malou Atelier tea smoke, preserved lemon ricotta, herb oil
seared grass-fed tenderloin, Andy`s Chili Crunch, Grana Padano
grilled sourdough, tri-colour tomatoes, preserved lemon vinaigrette
tomato, avocado, charred corn, chili, sweet potato chips
smoked salmon, spicy dressing, herbs, avocado
fancy tomatoes, lemon dressing, browned butter croutons
japanese cucumber, cured Thai mackrel, Pecorino Romano
small plates bursting with flavour
jasmine and sticky rice triangles with nori, pecorino and Chakram (succulent and saline seablites that also help with digestion and are packed with betacarotene)
Yaki aka grilled onigiri with egg was and furikake
crispy outside and juicy and tender inside chicken, fermented chili hot honey, chicken mu
fresh udon, mentaiko, soy cured yolk, ikura
roasted bone marrow with dijon mustard, lemon vinaigrette and flatbread
pickled Burmese tea salad, tomato, crispy Burmese nuts and miso-tahini dressing
japanese pumpkin kabocha, fancy tomato, mulberry chutner and candied curry hazelnuts
roasted Kabocha (Japanese pumpkin), crispy kunchiang (Chinese sausage), sour cream
because fire makes it tase better
charcoal-grilled pork jawl tenderized in fish sauce marinade, mixed greens, Songkran (spicy!) ketchup
beef & pork mince stuffed bettel leaf `cigars`with Songkran (spicy and funky) ketchup mayo, flatbread and pickles
fillet of line caught Thai Golden snapper, lemon-vermouth beurre blanc
grilled and smoked grouper, spicy fish paste, charred tri-color tomatoes
koji rice-aged Klong Phai Fram poussin (half), peanut brittle namjim
coffee rubbed flank steak, chickpea rice, pork crackling, quail eggs
flour tortilla, mozzarella, paprika mayo, sweet potato chips
dry-aged Thai beef, mustard cream sauce, chaa-om flavoured butter, pakchee pesto
life is too short to skip dessert
fire roasted marshmallows, dark choc sauce, house-baked butter bisuit
rum from Trat, pork crackling, candied Krabok
tofu mousse, hazelnut praline, 70% dark chocolate, dried fig, pomegranate
crispy honey comb, finger lime `caviar`
chia coconut pudding, toasted coconut chips
prices are subject to 10% service charge and 7% VAT
Crisp acidity, low sugar, with plenty of fruit and character. 11.5% ABV
Organically cultivated, low alcohol petnat wine infused with local herbs.
Lemon, orange, pear, mint. Very light and easy to enjoy. 7% ABV
Expressive bubbly, with fresh, fruity notes and a subtle floral character 12.5% ABV
Expressive bubbly, with fresh, fruity notes and a subtle floral character 12.5% ABV
Super juicy pét-nat. Rhubarb, blood orange and grapefruit, with fine bubbles, chalk notes bitter edge 11.5% ABV
A silky and concentrated natural, biodynamic sparkling wine. 10.5% ABV
Fresh and zesty, it's the liquid equivalent of some cool Austrian mountain air, 12% ABV
Medium-full bodied, low acidity similar to Chardonnay, but more aromatic. 13% ABV
Fresh, clear notes of citrus, lime, green apple and ginger, underpinned by hint of white pepper. 9 % ABV
Biodynamic white with fruit aromas and floral notes, long finish with some bitter notes.
13.5% ABV
Delicious, fresh acidity of this Chardonnay is nicely complemented by a subtle and lasting fruity finish. 14% ABV
Shimmering beauty, entirely hand harvested from 70 year old wines. Clean and crisp with green apple, lime zest, fresh cut grass and green tea preceding a brisk finish. Organic. 12.5% ABV
A light, fragrant and fresh rosé wine. This vintage has a little more ripe red fruit, thus presenting a sweeter aromatic profile. 12.5% ABV
Add a description about this item
This raw cider is made from old varieties of pears, apples and quinces. This exceptional vat has been matured in the cellar for 2 years. Closer to a sparkling wine than to a traditional cider. 7% ABV
Cherries, blackberries and blueberries with an uplifting touch of spice on the finish. Sustainably-farmed. Pinot Noir, Gamay. 14.5% ABV
Violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish. Syrah blend.13.5% ABV
Very exotic, herbaceous aromas and scents of plum and currant, slight woody notes.Wine maker is also Luka partner! Monastrell & Syrah blend. 15.5% ABV
Raspberry, plum, peony, and violet... this is a crisp wine with peppery notes and great freshness. After opening wait a bit before enjoying. Biodynamic wine harwested by hand, 4th generation wine maker family. Cabernet Franc & Gamay. 12.5% ABV
Violet and crushd berries with a fresh finish, silky tannins with notes of black fruit and spices. 13.5% ABV
Seductive, aromatic, rich and plummy, with just enough tannins to add body and structure.The soft fruitiness typical of Merlot is lifted with just a touch of spice and cloves. A thoroughly sophisticated wine at its best with fine international cuisine. Biodynamic wine. 13.5% ABV
Sourced from organic vineyards, with aromas of violets, black cherries, oak spice and a light forest floor. Moderate in weight for a Pinot Noir with flavors of oak, cherry and gentle earth in great balance. 12.6% ABV
Very intense on ripe black fruits and soft spices with bold mature tannins. Made with some of the oldest (some 70yrs old) Merlot vines and Cabernet Franc. 14.5% ABV
Cabernet Sauvignon, Cabernet Franc, Merlot. Fruity red with velvety tannins. 14% ABV
Add a footnote if this applies to your business
Copyright © 2024 Luka Bangkok - All Rights Reserved.