With the New dinner menu, we bring our global comfort food concept closer to home with a stronger Asian influence but all still with Luka`s playful, passionate touch in a fun, non-fussy setting.
few of Luka dinner signature dishes.. see full menu for more
Fillet of Thai line-caught fish, lemon-vermouth beurre blanc
charcoal-grilled pork jawl tenderized in fish sauce marinade, mixed greens, Songkran (spicy!) ketchup
Compressed kombu watermelon, ponzu, pen shell scallop, orange, corn salsa, watermelon jus
fresh udon, mentaiko, soy cured yolk, ikura
crispy outside and juicy and tender inside chicken, fermented chili hot honey, chicken mu
seared grass-fed tenderloin, Andy`s Chili Crunch, Grana Padano
Brown butter prawn and crab meat, fennel and corn salad, paprika mayo, housemade pickles
Grass fed bavette, chickpea `rice`, holy basil, pork crackling, quail egg
Fermented tea leaf dressing, tomato, Burmese nut mix, crispy shallot & garlic, miso-tahini
jasmine and sticky rice triangles with nori, pecorino and Chakram (succulent and saline seablites that also help with digestion and are packed with betacarotene)
Indian street food fav + chickpea fries and homemade mint, tamarind chutneys with yoghurt and pomegranate
Sesame-soy lava, garlic & chili, lemon zest
fire roasted marshmallows, dark choc sauce, house-baked butter biscuit
with crunchy honeycomb, finger lime
with crunchy honeycomb, finger lime, yoghurt whipped cream & candied lemon
Crisp acidity, low sugar, with plenty of fruit and character. 11.5% ABV
Organically cultivated, low alcohol petnat wine infused with local herbs.
Lemon, orange, pear, mint. Very light and easy to enjoy. 7% ABV
Expressive bubbly, with fresh, fruity notes and a subtle floral character 12.5% ABV
Expressive bubbly, with fresh, fruity notes and a subtle floral character 12.5% ABV
Super juicy pét-nat. Rhubarb, blood orange and grapefruit, with fine bubbles, chalk notes bitter edge 11.5% ABV
A silky and concentrated natural, biodynamic sparkling wine. 10.5% ABV
Fresh and zesty, it's the liquid equivalent of some cool Austrian mountain air, 12% ABV
Medium-full bodied, low acidity similar to Chardonnay, but more aromatic. 13% ABV
Fresh, clear notes of citrus, lime, green apple and ginger, underpinned by hint of white pepper. 9 % ABV
Biodynamic white with fruit aromas and floral notes, long finish with some bitter notes.
13.5% ABV
Delicious, fresh acidity of this Chardonnay is nicely complemented by a subtle and lasting fruity finish. 14% ABV
Shimmering beauty, entirely hand harvested from 70 year old wines. Clean and crisp with green apple, lime zest, fresh cut grass and green tea preceding a brisk finish. Organic. 12.5% ABV
A light, fragrant and fresh rosé wine. This vintage has a little more ripe red fruit, thus presenting a sweeter aromatic profile. 12.5% ABV
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This raw cider is made from old varieties of pears, apples and quinces. This exceptional vat has been matured in the cellar for 2 years. Closer to a sparkling wine than to a traditional cider. 7% ABV
Cherries, blackberries and blueberries with an uplifting touch of spice on the finish. Sustainably-farmed. Pinot Noir, Gamay. 14.5% ABV
Violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish. Syrah blend.13.5% ABV
Very exotic, herbaceous aromas and scents of plum and currant, slight woody notes.Wine maker is also Luka partner! Monastrell & Syrah blend. 15.5% ABV
Raspberry, plum, peony, and violet... this is a crisp wine with peppery notes and great freshness. After opening wait a bit before enjoying. Biodynamic wine harwested by hand, 4th generation wine maker family. Cabernet Franc & Gamay. 12.5% ABV
Violet and crushd berries with a fresh finish, silky tannins with notes of black fruit and spices. 13.5% ABV
Seductive, aromatic, rich and plummy, with just enough tannins to add body and structure.The soft fruitiness typical of Merlot is lifted with just a touch of spice and cloves. A thoroughly sophisticated wine at its best with fine international cuisine. Biodynamic wine. 13.5% ABV
Sourced from organic vineyards, with aromas of violets, black cherries, oak spice and a light forest floor. Moderate in weight for a Pinot Noir with flavors of oak, cherry and gentle earth in great balance. 12.6% ABV
Very intense on ripe black fruits and soft spices with bold mature tannins. Made with some of the oldest (some 70yrs old) Merlot vines and Cabernet Franc. 14.5% ABV
Cabernet Sauvignon, Cabernet Franc, Merlot. Fruity red with velvety tannins. 14% ABV
prices subject to 10% Service Charge and 7% VAT
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