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NEW - D I N N E R (Sukhumvit 31 branch ONLY)

With the New dinner menu, we bring our global comfort food concept closer to home with a stronger Asian influence but all still with Luka`s playful, passionate touch in a fun, non-fussy setting.

    Dinner Highlights

    few of Luka dinner signature dishes.. see full menu for more

    Koji Ocean Fish

    Fillet of Thai line-caught fish, lemon-vermouth beurre blanc 

    Nuoc Cham Jowl

    charcoal-grilled pork jawl tenderized in fish sauce marinade, mixed greens, Songkran (spicy!) ketchup

    Watermelon Pen Shell Ceviche

    Compressed kombu watermelon, ponzu, pen shell scallop, orange, corn salsa, watermelon jus 

    Mentaiko Noodles

    fresh udon, mentaiko, soy cured yolk, ikura 

    Peanut brittle karaage

    crispy outside and juicy and tender inside chicken, fermented chili hot honey, chicken mu

    Spicy Beef Carpaccio

    seared grass-fed tenderloin, Andy`s Chili Crunch, Grana Padano 

    Sea Prawn & Chunky Crab Burrito

    Brown butter prawn and crab meat, fennel and corn salad, paprika mayo, housemade pickles

    Khao Pad Krapao Nuea

    Grass fed bavette, chickpea `rice`, holy basil, pork crackling, quail egg 

    Charred Cabbage Laphet Thoke

    Fermented tea leaf dressing, tomato, Burmese nut mix, crispy shallot & garlic, miso-tahini

    Truffle Onigiri

    jasmine and sticky rice triangles with nori, pecorino and Chakram (succulent and saline seablites that also help with digestion and are packed with betacarotene)

    Papdi-Chaat Chickpea fries

    Indian street food fav + chickpea fries and homemade mint, tamarind chutneys with yoghurt and pomegranate 

    Blistered Edamame

    Sesame-soy lava, garlic & chili, lemon zest

    Grilled Flatbread & Cha-Om Butter

    Spiced S`mores

    fire roasted marshmallows, dark choc sauce, house-baked butter biscuit

    Yuzu sorbet

    with crunchy honeycomb, finger lime

    Keylime-Honey Tart

    with crunchy honeycomb, finger lime, yoghurt whipped cream & candied lemon

    Wines

    Bubbles

    glass / bottle

    VALDOBBIADENE Prosecco Superiore Brut Drusian / Veneto ITALY, NV

    300 / 1900

    Crisp acidity, low sugar, with plenty of fruit and character. 11.5% ABV

    S-P-A-C-E BUBBLES Rosé Wabi-Sabi, Niederöster

    1900

    Organically cultivated, low alcohol petnat wine infused with local herbs. 

    Lemon, orange, pear, mint. Very light and easy to enjoy. 7% ABV

    OLO Niepoort, Minho PORTUGAL, 2016

    2200

    Expressive bubbly, with fresh, fruity notes and a subtle floral character 12.5% ABV

    BULLES DE ROCHE Thierry Germain, Loire FRANCE, NV

    2400

    Expressive bubbly, with fresh, fruity notes and a subtle floral character 12.5% ABV

    ROSE À LIES Lise et Bertand Jousset, Loire FRANCE, 2021

    2500

    Super juicy pét-nat. Rhubarb, blood orange and grapefruit, with fine bubbles, chalk notes bitter edge 11.5% ABV

    TROUBADOUR Trubstoff, Baden GERMANY, 2020

    2700

     A silky and concentrated natural, biodynamic sparkling wine. 10.5% ABV


    White

    GRÜNER VELTLINER Gruber Röschitz, Weinviertel AUSTRIA, 2021

    320 / 1800

    Fresh and zesty, it's the liquid equivalent of some cool Austrian mountain air, 12%  ABV

    VIOGNIER Chapoutier, Rhône FRANCE, 2021

    2120

    Medium-full bodied, low acidity similar to Chardonnay, but more aromatic. 13% ABV

    MOSEL RIESLING Weiser-Kunstler, Mosel GERMANY, 2022

    350/2200

    Fresh, clear notes of citrus, lime, green apple and ginger, underpinned by hint of white pepper. 9 % ABV

    LE PETIT TRELANS Alain Chabanon, Pays d`Oc FRANCE, 2020

    2300

    Biodynamic white with fruit aromas and floral notes, long finish with some bitter notes.  

    13.5% ABV

    RAFÉ Cascina Gilli, Piedmont ITALY, NV

    2500

    Delicious, fresh acidity of this Chardonnay is nicely complemented by a subtle and lasting fruity finish. 14% ABV

    SANCERRE MONTS DAMNÉS Anthony & David Girard, Loire FRANCE 2020

    4000

    Shimmering beauty, entirely hand harvested from 70 year old wines. Clean and crisp with green apple, lime zest, fresh cut grass and green tea preceding a brisk finish. Organic. 12.5% ABV


    Rosé & Cider

    TXACOLINA ROSÉ Txomin Extanix, Basque Country SPAIN 2020

    300/1900

    A light, fragrant and fresh rosé wine. This vintage has a little more ripe red fruit, thus presenting a sweeter aromatic profile. 12.5% ABV

    ZE ROSÉ Julien & Delphine Zernott, Languedoc FRANCE, 2021

    2300

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    VINOT POIRÉ CIDER Jerome Forget, Normandy FRANCE 2022

    1900

    This raw cider is made from old varieties of pears, apples and quinces. This exceptional vat has been matured in the cellar for 2 years. Closer to a sparkling wine than to a traditional cider.         7% ABV


    Red

    COTEOUX DU GIENNOIS Pinot Noir Clement & Florian Berthier, Loire FRANCE 20

    320/1900

    Cherries, blackberries and blueberries with an uplifting touch of spice on the finish. Sustainably-farmed. Pinot Noir, Gamay. 14.5%  ABV

    KLOOF STREET Mullineux, Swartland SOUTH AFRICA, 2020

    2100

    Violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish. Syrah blend.13.5% ABV

    EPISTEM Atlan & Artisan, Murcia SPAIN, 2020

    350/2200

    Very exotic, herbaceous aromas and scents of plum and currant, slight woody notes.Wine maker is also Luka  partner! Monastrell & Syrah blend. 15.5% ABV

    AD LIBITUM Coralie & Damien Délécheneau, Loire FRANCE, 2022

    350/2200

    Raspberry, plum, peony, and violet... this is a crisp wine with peppery notes and great freshness. After opening wait a bit before enjoying. Biodynamic wine harwested by hand, 4th generation wine maker family. Cabernet Franc & Gamay. 12.5% ABV

    LOUIS FABRE Cabernet Sauvignon, Famille Fabre, Pays d`Oc FRANCE, 2020

    2250

    Violet and crushd berries with a fresh finish, silky tannins with notes of black fruit and spices. 13.5% ABV

    LE PETIT MERLE AUX ALOUETTES Alain Chabanon, Pays d`Oc FRANCE, 2019

    2300

    Seductive, aromatic, rich and plummy, with just enough tannins to add body and structure.The soft fruitiness typical of Merlot is lifted with just a touch of spice and cloves. A thoroughly sophisticated wine at its best with fine international cuisine. Biodynamic wine. 13.5% ABV

    GHOSTWRITER Pinot Noir, Ghostwriter Santa Cruz USA, 2021

    2300

    Sourced from organic vineyards, with aromas of violets, black cherries, oak spice and a light forest floor. Moderate in weight for a Pinot Noir with flavors of oak, cherry and gentle earth in great balance. 12.6% ABV

    CHÂTEAU CLARISSE Puisseguin-Saint-Emilion Bordeaux FRANCE, 2018

    2350

    Very intense on ripe black fruits and soft spices with bold mature tannins.  Made with some of the oldest (some 70yrs old) Merlot vines and Cabernet Franc. 14.5% ABV

    CHÂTEAU FONGABAN Bordeaux FRANCE, 2019

    2650

    Cabernet Sauvignon, Cabernet Franc, Merlot. Fruity red with velvety tannins. 14%  ABV

    Corkage: WINE 600 Spirits 1000

    prices subject to 10% Service Charge and 7% VAT

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