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With the New dinner menu, we bring our global comfort food concept closer to home with a stronger Asian influence but all still with Luka`s playful, passionate touch in a fun, non-fussy setting.
Our dinner menu is a `small plates`concept meant for sharing so you get to try a selection even if you dine alone (well, you are never really alone at Luka - we`re here with you!)
God food, warm smiles, friendship & laughter.
#LukaGoodMoodFood
snacky bites
sesame-soy lava, garlic & chili, lemon zest
Indian street food fav + chickpea fries and homemade mint, tamarind chutneys with yoghurt and pomegranate
served with Cha-om butter
small plates bursting with flavour
Malou Atelier tea smoke, preserved lemon ricotta, herb oil
seared grass-fed tenderloin, Andy`s Chili Crunch, Grana Padano
grilled sourdough, tri-colour tomatoes, preserved lemon vinaigrette
tomato, avocado, charred corn, chili, sweet potato chips
smoked salmon, spicy dressing, herbs, avocado
fancy tomatoes, lemon dressing, browned butter croutons
japanese cucumber, cured Thai mackrel, Pecorino Romano
small plates bursting with flavour
jasmine and sticky rice triangles with nori, pecorino and Chakram (succulent and saline seablites that also help with digestion and are packed with betacarotene)
Yaki aka grilled onigiri with egg was and furikake
crispy outside and juicy and tender inside chicken, fermented chili hot honey, chicken mu
fresh udon, mentaiko, soy cured yolk, ikura
roasted bone marrow with dijon mustard, lemon vinaigrette and flatbread
pickled Burmese tea salad, tomato, crispy Burmese nuts and miso-tahini dressing
japanese pumpkin kabocha, fancy tomato, mulberry chutner and candied curry hazelnuts
roasted Kabocha (Japanese pumpkin), crispy kunchiang (Chinese sausage), sour cream
because fire makes it tase better
charcoal-grilled pork jawl tenderized in fish sauce marinade, mixed greens, Songkran (spicy!) ketchup
beef & pork mince stuffed bettel leaf `cigars`with Songkran (spicy and funky) ketchup mayo, flatbread and pickles
fillet of line caught Thai Golden snapper, lemon-vermouth beurre blanc
grilled and smoked grouper, spicy fish paste, charred tri-color tomatoes
koji rice-aged Klong Phai Fram poussin (half), peanut brittle namjim
coffee rubbed flank steak, chickpea rice, pork crackling, quail eggs
flour tortilla, mozzarella, paprika mayo, sweet potato chips
dry-aged Thai beef, mustard cream sauce, chaa-om flavoured butter, pakchee pesto
life is too short to skip dessert
fire roasted marshmallows, dark choc sauce, house-baked butter bisuit
rum from Trat, pork crackling, candied Krabok
tofu mousse, hazelnut praline, 70% dark chocolate, dried fig, pomegranate
crispy honey comb, finger lime `caviar`
chia coconut pudding, toasted coconut chips
prices are subject to 10% service charge and 7% VAT
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